Ramadhani, Nurul Putri, and Dini Junita. “Influence of Celery Leaf Substitution on the Sodium and Potassium Composition of a Functional Cucumber Powder Drink for Hypertension Management”. JAND: Journal of Applied Nutrition and Dietetic 5, no. 2 (December 25, 2025): 16–23. Accessed February 22, 2026. https://www.journal.poltekkesaceh.ac.id/index.php/jand/article/view/928.